Meet The Chef
Growing up in a Haitian-American household in Brooklyn, cooking became Chef Claudy’s escape as he helped his grandmother create meals for their large family. After graduating high school, Claudy moved to Pittsburgh, PA to pursue culinary arts.
His commitment to community has resulted in partnerships with the American Heart Association, the YMCA, community organizations across the nation, and his twenty years of experience dictated his newest venture: The EAT Initiative.
Chef Claudy is a member of Phi Beta Sigma Fraternity, Inc. and a regular on KDKA's Lynn Hayes-Freeland Show. His community is his inspiration to be the best father, brother, friend, and chef he can be.
Tel: 412-499-5599 | Email: cmpierre@eminenthospitality.com
Corporate Catering
Crisp vegetables and bold meats to enhance any professional experience.
Eminent Hospitality combines an immaculate atmosphere with a hand-crafted menu. We put a fresh spin on the "classic" hospitality scene by working with our clientele to ensure that the eminent touch enhances your ideas and expectations. From the smallest event details to the most beautiful quality ingredients, we aim to go above and beyond your expectations, every time.
We set the standard for fresh and sustainable cuisine by including locally sourced and organic food items when available all curated by our professionally trained students and staff.
Whether you're planning a royal wedding or a company retreat, we have you covered! We pride ourselves on providing a unique catering experience and guarantee that the eminent touch will thoroughly enhance your private or public event, including but not limited to weddings, fundraisers, and private dinner parties.
